Durable Loaf Pan for High‑Volume Baking
Designed for commercial kitchens, this loaf pan delivers consistent shape and easy release for every batch.
Key Features
- Dimensions: 10‑7/8" L x 4‑7/8" W x 2‑5/16" H, fitting standard rack sizes.
- Construction: 26‑gauge aluminized steel with seamless, curled rim for strength and uniform heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze provides a non‑stick surface that resists wear in busy service.
- Capacity: Holds a single loaf up to 1.5 lb, ideal for breads, loaves, and baked entrees.
- Care: Hand‑wash recommended to preserve glaze integrity and extend product life.
From The Manufacturer
Bread Pan, single, 10-7/8" x 4-7/8" x 2-5/16", curled rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
