Durable Loaf Pan for High‑Volume Baking
Designed for commercial kitchens, this loaf pan delivers consistent shape and easy release for every batch.
Key Features
- Dimensions: 10‑7/8" L x 4‑7/8" W x 2‑5/16" H, fitting standard rack sizes.
- Construction: 26‑gauge aluminized steel with seamless, curled rim for strength and uniform heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze provides a non‑stick surface that resists wear in busy service.
- Capacity: Holds a single loaf up to 1.5 lb, ideal for breads, loaves, and baked entrees.
- Care: Hand‑wash recommended to preserve glaze integrity and extend product life.
From The Manufacturer
Bread Pan, single, 10-7/8" x 4-7/8" x 2-5/16", curled rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, made in the USA with global materials
