Durable Loaf Pan for Consistent Bakery Production
Achieve uniform loaves quickly with Chicago Metallic’s 9" × 4½" × 2¾" glazed loaf pan.
Key Features
- 26‑gauge aluminized steel delivers strength and even heat distribution for high‑volume baking.
- AMERICOAT® ePlus silicone glaze provides a non‑PFAS, easy‑release surface that minimizes sticking.
- Wire‑in rim and folded construction boost durability and keep the pan shape under heavy loads.
- Made in the USA with global materials ensures reliable quality for commercial kitchen operations.
From The Manufacturer
Bread Pan, single, 9" x 4-1/2" x 2-3/4", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
