Durable Loaf Pan for Consistent Bakery Production
Achieve uniform loaves quickly with Chicago Metallic’s 9" × 4½" × 2¾" glazed loaf pan.
Key Features
- 26‑gauge aluminized steel delivers strength and even heat distribution for high‑volume baking.
- AMERICOAT® ePlus silicone glaze provides a non‑PFAS, easy‑release surface that minimizes sticking.
- Wire‑in rim and folded construction boost durability and keep the pan shape under heavy loads.
- Made in the USA with global materials ensures reliable quality for commercial kitchen operations.
From The Manufacturer
Bread Pan, single, 9" x 4-1/2" x 2-3/4", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
