Professional Loaf Baking for High‑Volume Kitchens
Achieve consistent, golden‑brown loaves quickly with Chicago Metallic’s 8" × 4" × 2.5" loaf pan, designed for demanding commercial kitchens.
Key Features
- 26‑gauge aluminized steel construction provides durable, even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS formula ensures easy release and cleanup.
- Wire‑in rim adds structural strength and prevents warping under high‑heat cycles.
- Single 8" × 4" loaf capacity fits standard bakery trays, streamlining production.
- Made in the USA with global materials; hand‑wash recommended for longevity.
From The Manufacturer
Bread Pan, single, 8" x 4" x 2-1/2", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
