Professional Loaf Baking for High‑Volume Kitchens
Achieve consistent, golden‑brown loaves quickly with Chicago Metallic’s 8" × 4" × 2.5" loaf pan, designed for demanding commercial kitchens.
Key Features
- 26‑gauge aluminized steel construction provides durable, even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS formula ensures easy release and cleanup.
- Wire‑in rim adds structural strength and prevents warping under high‑heat cycles.
- Single 8" × 4" loaf capacity fits standard bakery trays, streamlining production.
- Made in the USA with global materials; hand‑wash recommended for longevity.
From The Manufacturer
Bread Pan, single, 8" x 4" x 2-1/2", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
