Efficient Baking for Commercial Loaf Production
Achieve consistent, perfectly shaped loaves quickly with the Chicago Metallic 40415 loaf pan, designed for high‑volume baking.
Key Features
- Dimensions 5‑5/8" × 3‑1/8" × 2‑3/16" fit standard commercial ovens and racks.
- 26‑gauge aluminized steel provides durable, even heat distribution for reliable bake results.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, offers easy release and reduces cleaning time.
- Seamless, curled rim construction prevents batter leakage and supports uniform rise.
- Hand‑wash recommended for longevity, meeting USDA‑approved food‑service standards.
From The Manufacturer
Bread Pan, single, 5-5/8" x 3-1/8" x 2-3/16", curled rim, seamless, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
