Efficient Bread Baking for Commercial Kitchens
Delivers consistent, evenly baked loaves while streamlining kitchen workflow.
Key Features
- 3/8 lb capacity fits standard bakery batches for quick turnaround.
- Dimensions 5‑5/8" × 3‑1/8" × 2‑3/16" provide ample depth for uniform rise.
- Glazed aluminized steel construction ensures even heat distribution and easy release.
- Single‑compartment design simplifies loading and cleaning in high‑volume settings.
From The Manufacturer
(81202) Bread Loaf Pan, 3/8 lb. capacity, 5-5/8" x 3-1/8" x 2-3/16" deep, glazed aluminized steel
