Efficient Baking for Commercial Kitchens
Delivers consistent, evenly baked loaves while streamlining high‑volume production.
Key Features
- 10" x 5" x 3" deep dimensions provide ample volume for standard 1‑lb loaves.
- Constructed from durable aluminized steel for reliable heat distribution.
- Glazed coating prevents sticking and simplifies cleanup in busy kitchens.
- Single‑compartment design supports uniform baking and easy batch handling.
- Ideal for restaurants, cafeterias, and bakery operations needing steady loaf output.
From The Manufacturer
(81204) Bread Loaf Pan, 10" x 5" x 3" deep, glazed aluminized steel
