Efficient High‑Volume Bun Production
Maximize output and consistency with a durable, 24‑compartment bun pan built for busy commercial kitchens.
Key Features
- Dimensions: 19‑1/2" x 28‑3/4" x 1‑5/8" (overall size 19½ x 28¾ x 1½) for large batch baking.
- 24 round 4‑1/4" compartments arranged in four rows of six for uniform bun size.
- Constructed from 26‑gauge aluminized steel with a wire‑in rim for lightweight rack‑oven handling.
- Coated with AMERICOAT® ePlus silicone glaze, a non‑PFAS, food‑safe finish that resists sticking.
- Made in the USA using global materials, ensuring consistent quality for high‑volume operations.
From The Manufacturer
Hamburger Bun Pan, 19-1/2" x 28-3/4" x 1-5/8", (24) 4-1/4" round compartments, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
