Efficient High-Volume Ciabatta Production
Ideal for high‑volume bakeries, this 20‑compartment ciabatta roll pan ensures uniform rolls and fast turnover.
Key Features
- Dimensions: 17‑3/4" × 25‑3/4" × 1‑23/32" overall, fitting standard commercial ovens.
- Capacity: produces twenty 3‑1/4" × 3" rolls per bake.
- Material: 22‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze, non‑PFAS.
- Construction: band‑in rim provides sturdy support and even heat distribution.
From The Manufacturer
Ciabatta Roll Pan, 17-3/4" x 25-3/4" x 1-23/32" overall, makes (20) 3-1/4" x 3" rolls, band in rim, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
