Efficient High-Volume Ciabatta Production
Ideal for high‑volume bakeries, this 20‑compartment ciabatta roll pan ensures uniform rolls and fast turnover.
Key Features
- Dimensions: 17‑3/4" × 25‑3/4" × 1‑23/32" overall, fitting standard commercial ovens.
- Capacity: produces twenty 3‑1/4" × 3" rolls per bake.
- Material: 22‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze, non‑PFAS.
- Construction: band‑in rim provides sturdy support and even heat distribution.
From The Manufacturer
Ciabatta Roll Pan, 17-3/4" x 25-3/4" x 1-23/32" overall, makes (20) 3-1/4" x 3" rolls, band in rim, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
