Efficient Commercial Bread Baking with Chicago Metallic
Four 10" × 5" strapped pans deliver consistent loaf shape and volume for high‑volume kitchens.
Key Features
- Four‑compartment set provides simultaneous baking of multiple loaves, saving oven time.
- 26‑gauge aluminized steel construction ensures durability and even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, offers a non‑stick surface that resists wear.
- Wire‑in rim with band over wire adds structural strength for heavy doughs.
- Hand‑wash recommended to preserve glaze integrity and extend product life.
From The Manufacturer
Bread Pan Set, 4-pan, 10-23/32" x 26" x 3" overall, (4) 10" x 5" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
