Consistent Bread Baking for Commercial Kitchens
Seasoned cast‑iron construction delivers even heat for consistent, crusty loaves while the sturdy handles simplify transport on busy kitchen lines.
Key Features
- 10" × 5" rectangular pan fits standard commercial ovens, stovetops and induction surfaces for versatile baking.
- Pre‑seasoned oil coating creates a natural non‑stick surface, cutting prep time and eliminating extra greasing steps.
- Durable cast iron endures high‑heat grilling, campfire cooking and repeated oven cycles typical in foodservice operations.
From The Manufacturer
Loaf Pan, 10" x 5", rectangular, with handles, stove top/induction/grill/campfire/oven safe, seasoned with oil, cast iron, Made in USA
