Consistent Baking for High‑Volume Kitchens
Evenly baked loaves stay crisp and retain moisture thanks to the even heat distribution of seasoned cast‑iron.
Key Features
- 8½" × 4½" rectangular pan fits standard commercial ovens and grills.
- Seasoned with oil for natural non‑stick surface, reducing need for added fats.
- Induction‑ready handles allow safe transfer from stovetop, grill, campfire to oven.
- One compartment design ideal for single‑batch bread production.
- Made in USA solid cast iron ensures durability for high‑volume kitchen use.
From The Manufacturer
Loaf Pan, 8-1/2" x 4-1/2", rectangular, with handles, stove top/induction/grill/campfire/oven safe, seasoned with oil, cast iron, Made in USA
