Efficient Baking for Commercial Bread Production
Pre‑seasoned cast‑iron loaf pan delivers even baking and easy release for high‑volume bakery operations.
Key Features
- Dimensions: 10‑1/8" L x 5‑1/4" W x 2‑7/8" H (12" with handles) fits standard commercial racks.
- Material: Heavy‑cast iron construction provides durability and superior heat retention for consistent loaf texture.
- Pre‑seasoned, naturally non‑stick surface eliminates the need for added oils and simplifies cleanup in busy kitchens.
- Hot‑holding capability up to 500°F allows breads to stay warm on service lines without compromising quality.
From The Manufacturer
Loaf Pan, 10-1/8" x 5-1/4" x 2-7/8" (12"L with handles), rectangular, cast iron
