Efficient One‑Pound Bread Baking for Commercial Kitchens
The Winco HLP-84 delivers consistent, non‑stick loaf results while speeding up turnaround in busy foodservice operations.
Key Features
- Capacity: 1 lb loaf for standard batch production
- Dimensions: 8‑1/2" × 4‑1/2" × 2‑3/4" fits most commercial ovens
- Material: 0.6 mm aluminized steel provides durability and heat distribution
- Coating: silicone glaze offers reliable non‑stick release and easy cleanup
- Design: single compartment, straight‑sided loaf pan optimizes workflow and portion control
From The Manufacturer
Loaf Pan, 1 Lb, 8-1/2" x 4-1/2" x 2-3/4"H, 0.6mm, silicon glaze, aluminized steel
