Efficient Bread Slicing for Commercial Kitchens
Achieve clean, even slices on every loaf, boosting service speed in busy kitchens.
Key Features
- 7" offset wavy edge blade of high‑carbon Japanese steel delivers precise cuts.
- Stamped, lightweight construction stands up to high‑volume slicing.
- Black non‑slip Santoprene®/polypropylene handle with finger guard provides safe grip.
- NSF certified for commercial kitchen sanitation compliance.
- Blade length 6"‑7" fits standard loaves and sandwich trays.
From The Manufacturer
Millennia® Bread Knife, 7", offset, wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
