Credit Key
Efficient Cold Holding for Buffet Service
Keep salads, desserts and cold appetizers perfectly chilled during high‑volume service with the Advance Tabco MACP‑3‑BS refrigerated cold‑pan table.
Key Features
- Three 12" × 20" pans fit into a fully insulated 42‑5/8" × 20" × 8" well, allowing up to 6‑1/4" deep food placement and free cold‑air circulation.
- Stainless‑steel base and top (18‑gauge #304) provide durable, sanitary surfaces and an enclosed front and sides for temperature stability.
- Digital programmable thermostat with precision electronic control maintains consistent temperatures while the R404‑A refrigerant system delivers high nominal cooling capacity.
- Stationary unit includes adjustable 1" plastic bullet feet, 1" IPS drain and a 6‑ft NEMA 5‑15P power cord for easy installation on any 115 V, 15 A circuit.
- ETL‑US and ETL‑Sanitation certifications (29212, 29198) verify compliance with safety and sanitation standards for commercial kitchens.
From The Manufacturer
Refrigerated Cold Pan, 47-1/8"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 42-5/8"W x 20"D x 8" deep well (accommodates (3) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, ETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
