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Mobile Cold-Serve Station for Efficient Buffet Service
Keep salads, desserts and condiments chilled for hours while moving the station wherever service is needed.
Key Features
- Holds four full‑size food pans in a 69" L × 27" W × 36¼" H enclosure, ideal for high‑volume self‑serve lines.
- Double‑wall polyethylene with foam‑injected polyurethane provides a rugged, scratch‑resistant surface that cleans easily and resists cracking or rust.
- Two lockable storage compartments each rated for 50 lb (22.7 kg) give secure space for utensils, napkins or non‑perishable items.
- Four 6" swivel casters with brakes and molded‑in handles enable smooth mobility and stable positioning during service.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation without electrical components.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 36-1/4"H, cooled with optional Camchillers® or ColdFest®, holds (4) full size pans, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook-up on underside of well, non-electrical, includes matching well covers, (4) 6" swivel casters with brakes, black, NSF
