Credit Key
Mobile Cold-Serve Station for Efficient Buffet Service
Keep salads, desserts and condiments chilled for hours while moving the station wherever service is needed.
Key Features
- Holds four full‑size food pans in a 69" L × 27" W × 36¼" H enclosure, ideal for high‑volume self‑serve lines.
- Double‑wall polyethylene with foam‑injected polyurethane provides a rugged, scratch‑resistant surface that cleans easily and resists cracking or rust.
- Two lockable storage compartments each rated for 50 lb (22.7 kg) give secure space for utensils, napkins or non‑perishable items.
- Four 6" swivel casters with brakes and molded‑in handles enable smooth mobility and stable positioning during service.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation without electrical components.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 36-1/4"H, cooled with optional Camchillers® or ColdFest®, holds (4) full size pans, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook-up on underside of well, non-electrical, includes matching well covers, (4) 6" swivel casters with brakes, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
