Piper Products 3-BCM Bloomington Cold
Why use Piper Products Bloomington Cold ?
The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well unit is listed NSF/ANSI Standard 7. Food is recessed on easily removable rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser. Elite 500 units are compatible and will interlock with other Elite 500 units.
Piper Products 3-BCM Electrical
- 120 volts single-phase
- Eight foot electrical cord with NEMA 5-15P plug
- On/Off switch and pilot light mounted on control panel of unit's operator side
Piper Products 3-BCM Refrigeration System
- 1/3 horsepower compressor
- Fan-cooled condensing unit with an expansion valve pressure control switch
- Refrigerant coils shall be of copper tubing wrapped around the sides of the well
Piper Products 3-BCM Nsf / Ansı Standart 7
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.
Piper Products 3-BCM Standart Features
- 14-gauge stainless steel top with 1-1/2” turndown on all sides
- Top secured by four recessed bolts for easy access
- 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
- 20-gauge stainless steel end and front panels are attached to legs
- 20-gauge stainless steel fully welded 9-7/16” deep well
- Welded watertight well has concealed continuous refrigerated coil bonded to the sides and is fully insulated
- Cold pan has a 1” drain with shut off valve located below the unit on operator’s left side. Valve is 3/4" FTP.
- Sliding doors
- Louvered panels for ventilation of condensing unit
- End louver panel removable to access compressor
- 5” diameter swivel plate casters, 2 with brakes
- Interlocking mechanism is provided to interlock with other Elite 500 units
- One year parts and labor.