Piper Products R2-BCM Bloomington Cold
Why use Piper Products Bloomington Cold?
The Piper Bloomington Cold Food Unit features an extra deep cold pan of 9-7/16” deep and is listed NSF/ANSI Standard 7. The Bloomington Cold Units are designed to serve a variety of refrigerated food products, these units are ideal as a salad bar merchandiser. Reflections units are compatible and will interlock with other Reflections units.
Piper Products R2-BCM Standart Features
- Seamless, molded FRP body with smooth exterior and rounded corners
- 14-gauge stainless steel top with fully welded square turndowns on all sides
- Enclosed base
- 20-gauge stainless steel fully welded 9-7/16” deep cold pan
- 4” diameter swivel plate casters with brakes
- Interlocking mechanism is provided to interlock with other Reflections units
- Fully hermetic condensing unit, located on slide-out rails behind removable louvered panels for cross-flow ventilation
- Welded watertight well has a concealed continuous refrigerated coil bonded to the sides and is fully insulated
- Cold pan has a 3/4" FPT drain ball valve located below the unit
- Units available in 120 volt standard
- Seven foot electrical cord and plug
- 1/3 horsepower compressor
- Fan-cooled condensing unit with an expansion valve pressure control switch
- Refrigerant coils shall be of copper tubing wrapped around the sides of the well
Piper Products R2-BCM NSF/ANSI Standart 7
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.