Mobile High‑Capacity Food Holding for Cafeterias
The Randell RS SSO‑RFT‑4 frost‑top unit delivers mobile, high‑capacity food holding with a durable 16‑gauge stainless steel top for fast service.
Key Features
- Dimensions: 60" W x 30" D x 35½" H, working height 35" for easy access.
- Mobile design with four swivel casters, two lockable, for flexible kitchen layouts.
- Open cabinet base with laminate exterior and galvanized backing provides on‑unit storage.
- Self‑contained 1/4 HP R‑290 wrapped refrigeration system, electronic control, SNAP compliant (ODP 0, GWP 3).
- 16‑gauge stainless steel top and interior, plus 1" drain and gate valve for quick cleaning.
From The Manufacturer
RanServe Frost Top Unit, 60"W x 30"D x 35-1/2"H, mobile modular, open cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, 1/4 HP
























