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SecoSelect CTC-46 Cold Food Serving Counter
Why use SecoSelect CTC-46 Cold Food Serving Counter ?
Heavy duty mobile refrigerated serving counter designed to meet the rugged use of commercial food service operations.
SecoSelect CTC-46 Standard Features
- 4 standard refrigerated well sizes available
- Custom size counter available up to 93”. Create your own combination of a refrigerated well and open surface
- Self-contained refrigerated well designed to hold hotel pans
- 10” deep all stainless steel refrigerated well with foamed in place polystyrene insulation
- Heavy duty reinforced construction
- Refrigerated well has drain with shut off valve
- A full complement of accessories available
- Standard finish is stainless steel, a variety of powder coat colors available
- Standard with heavy duty 5” casters
SecoSelect CTC-46 Specifications
- GENERAL: Refrigerated serving counter has 16 gauge stainless steel exterior and interior double wall construction, reinforced with 12 gauge galvanized steel hat-channels and base framing. Solid stainless steel bottom is standard. Well is foamed in place with 1” of high density polystyrene insulation for energy efficiency. All exterior surfaces shall be ground and polished to a #4 finish.
- TOP: Top shall be one piece 16 gauge 300 series stainless steel (14 gauge available). Well is 10”deep all stainless steel.
- REFRIGERATED PAN: Constructed of 18 gauge stainless steel with copper tubing refrigerant lines attached to the perimeter of the pan. Vinyl thermal break gasket is used to prevent sweating between well and top. Pan is foamed in place with 1” of high density polystyrene insulation on sides and bottom and enclosed with a 22 gauge galvanized steel skin. A 3/4” drain with strainer and shut off valve is included.
- REFRIGERATION & ELECTRICAL: A self-contained refrigeration system shall have an on/off switch, power indicating light. The refrigeration system will be suspended from the bottom of the well by galvanized hat channels. Easy-open access panels provided for ease of cleaning and service. 115 V 15 amp. service required. A permanent 6’ cord and NEMA #5 plug is provided.
- CASTERS: Unit shall have 4 heavy duty 5” casters, two locking bolted to the 12 gauge hat-channels.
- CAPACITY # of pans : 3
- WIDTH DIM : 48"
- DEPTH DIM : 30”
- HEIGHT DIM : 36”
- VOLTAGE : 120
- AMPERAGE: 5
- HP : 1/4
- SHIP WEIGHT : 450
From The Manufacturer
Cold Food Serving Counter, refrigerated, mobile, 48"W x 30"D, 3 pan capacity, master on/off switch for entire unit , open shelf base (operators side), drain with shut off valve, Locksteady™ line-up locking system, stainless steel pan support rails, 16 ga. 304 stainless steel top, 18 ga. 304 stainless steel well, 16 ga. stainless steel exterior, 18 ga. stainless steel interior, 12 ga. galvanized steel hat channel, 16 ga. galvanized steel base framing, 5" heavy duty casters, CFC-free refrigerant, 1/2 HP condensing base, UL, NSF, Made in USA
