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Efficient Mobile Cold Holding for Buffet Service
Keep salads and desserts at safe temperatures while freeing up countertop space for faster service.
Key Features
- Three‑pan capacity with a stainless steel 19-7/8" x 37-1/2" x 8" deep top well for ample food volume.
- Ice‑cooled system delivers consistent NSF‑listed cold performance without electricity.
- Fully enclosed vinyl‑covered steel base ensures stability and easy mobility on restaurant floors.
- Dimensions 46" W x 28" D x 27" H fit standard kitchen layouts and streamline workflow.
- Stainless steel construction meets NSF certification for hygienic foodservice environments.
From The Manufacturer
4-Series Signature Server® Stainless Steel Countertop with Cold Food Station, ice-cooled, 46"W x 28"D x 27"H, modular, enclosed base, with stainless steel 19-7/8" x 37-1/2" x 8" deep top well, 3-pan size, pitched well for draining, 1/4 hp, 120v, NEMA 5-15P, Made in USA, NSF, cULus (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
