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Mobile Cold Service Station for Efficient Cafeteria Operations
Keep salads and cold dishes perfectly chilled while staying mobile on the service floor.
Key Features
- Four 6‑inch deep stainless steel pans provide ample capacity for a variety of menu items.
- Compact footprint of 55‑60" width, 24" depth and 35" working height fits tight line layouts.
- NSF‑2 certified cafeteria breath guard ensures food safety and compliance.
- Locking casters and vinyl‑covered steel base allow easy repositioning and stability.
- 120 V, NEMA 5‑15P plug with UL certification delivers reliable refrigerated cooling.
From The Manufacturer
2-Series Affordable Portable™ Refrigerated Cafeteria Unit with black wrapper complete with cafeteria NSF2 Certified breath guard, 60"W x 24"D x 35"H, storage with door base, 4-Pan size, 6" deep stainless well, 1" drain, MTO-15 working days plus day for order entry, with locking casters, 120v/60/1-ph, NEMA 5-15P, UL, NSF, Made in USA, made to order, cannot be cancelled or returned
