Efficient Non‑Stick Baking for Commercial Kitchens
Delivers consistent, easy‑release cakes in high‑volume kitchens, reducing bake time and cleanup.
Key Features
- 6" diameter x 2" depth round pan provides a 6‑sq‑in baking surface ideal for single‑serve desserts.
- Constructed from aluminized steel for superior heat distribution and durability in commercial ovens.
- Silicone‑glazed non‑stick coating allows cakes to release cleanly without greasing, speeding service.
- Oven safe up to 450°F meets standard bakery temperature requirements for rapid baking cycles.
From The Manufacturer
Cake Pan, 6.5" x 6.5" x 2", round, steel (aluminized), silicone glazed non-stick coating
