Efficient Multi‑Layer Baking for Commercial Kitchens
Achieve consistent, evenly baked multi‑layer cakes quickly in a busy kitchen.
Key Features
- 3" diameter and 2" depth provide a compact size ideal for portion control and batch baking.
- Made of durable aluminum for rapid, uniform heat transfer and reliable performance.
- Round shape with straight sides ensures cakes release cleanly and maintain shape.
- Designed for commercial use, the pan supports high‑volume production with consistent results.
From The Manufacturer
Layer Cake Pan, 3" dia. x 2"H, round, aluminum
