Efficient Cooking with Lodge Enamel Dutch Oven
Deliver consistent, high‑heat results while saving prep time in busy kitchens.
Key Features
- 4.5‑quart capacity ideal for sauces, stews, and batch cooking.
- 12" diameter and 11" height provide a compact footprint for line‑cook stations.
- Enameled oyster finish resists staining and eliminates the need for seasoning.
- Induction‑ready and safe on all stovetops, including gas, electric, and ceramic.
- Oven safe up to 500°F for seamless transition from stovetop to bake.
From The Manufacturer
Lodge Dutch Oven, 4.5 qt. capacity, enameled Oyster, enameled cast iron, porcelain enamel finish, safe on all stovetops including induction, oven safe up to 500˚F, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
