Durable Enamel Dutch Oven for High‑Volume Cooking
The Lodge EC6D503G delivers consistent heat and easy cleanup for busy restaurant kitchens.
Key Features
- 6‑quart capacity lets you braise, stew, and bake large batches in one pot.
- Enameled emerald green finish resists staining and eliminates the need for seasoning.
- Induction‑ready cast iron base works on all stovetops and stays oven safe to 500°F.
- 13" diameter and 11" short side provide a compact footprint without sacrificing volume.
From The Manufacturer
Lodge Dutch Oven, 6 qt. capacity, enameled Emerald, enameled cast iron, porcelain enamel finish, safe on all stovetops including induction, oven safe up to 500˚F, gold knob, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
