Efficient Frying and Braising with Lodge Cast Iron Dutch Oven
Deliver consistent 5‑qt fry and braise results while saving time in a busy commercial kitchen.
Key Features
- 5‑qt capacity (5‑6 qt range) handles large batches of soups, stews, and fried foods.
- Heavy‑cast iron construction seasoned with oil provides even heat distribution and retention.
- Induction‑ready with stainless‑steel spiral bail handle and folding side handle for versatile stovetop, grill, campfire, or oven use.
- Includes a 9" × 6" deep fry basket and drain hook for easy oil removal and portion control.
- Made in the USA and certified under specification 29214 for commercial foodservice equipment.
From The Manufacturer
Fry Set Of Dutch Oven + Deep Fry Basket, 5 quart, 11-4/5" dia. x 5-2/5"H (exterior), cover with handle, basket dimensions: 9" dia. x 6"H (exterior), easy-stow folding handle, drain hook, nickel plated steel, stainless steel spiral bail handle, stove top/induction/grill/campfire/oven safe, hand wash only, seasoned with oil, hand wash only, cast iron, Made in USA
