Versatile Cast‑Iron Dutch Oven for Commercial Kitchens
The Lodge EC6D18 delivers reliable, even heat for high‑volume stews, roasts and braises, keeping service times fast and dishes consistent.
Key Features
- 6 qt capacity (5‑6 qt range) fits large batch cooking and portion control in busy kitchens.
- Induction‑ready with a stainless‑steel knob, allowing seamless use on all stovetop types.
- Midnight chrome exterior and off‑white enamel interior resist staining and react‑free cooking.
- Oven safe up to 500°F, enabling broiling, baking, and roasting without extra cookware.
- Heavy‑cast iron construction provides superior heat retention and uniform temperature distribution.
From The Manufacturer
Dutch Oven, 6 quart, 11-3/5" dia. x 6"H (exterior), round, cover with stainless steel knob, refrigerator/gas/electric/ceramic/induction/oven safe up to 500°F, dishwasher safe (hand wash recommended), porcelain enameled cast iron, off-white interior/midnight chrome exterior
