Versatile Outdoor Cooking for Commercial Kitchens
The Lodge L10DCO3 delivers reliable, high‑heat cooking for busy commercial kitchens and outdoor catering crews.
Key Features
- 5‑6 qt (10 l) capacity handles stews, breads and sides in one pot.
- Pre‑seasoned cast iron ensures even heat and temperature retention.
- 11‑in. diameter, 7.75‑in. height and three fire‑safe legs suit campfires, grills or stovetops.
- Flanged lid converts to a flat griddle for dual‑purpose cooking.
- US‑made, certified 29214 and includes a Camp Dutch Oven Cooking 101 cookbook.
From The Manufacturer
Camp Dutch Oven, 5 quart, 11-1/2" dia. x 7-3/4"H (exterior), flanged lid can be used to hold coals/briquettes (flip lid to use as griddle), (3) integral legs (fire safe), wire bail handle (for use with tripod), includes: Camp Dutch Oven Cooking 101 cookbook, stove top/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
