Durable Outdoor Cooking Solution for Commercial Kitchens
The Lodge L10CO3 delivers reliable, fire‑safe cooking for high‑volume outdoor and back‑of‑house operations.
Key Features
- 4 qt capacity in a compact 11" diameter x 6.8" height design fits tight prep stations.
- Three integral legs and a flanged lid let you stack coals for even heat distribution and flip the lid to use as a griddle.
- Wire bail handle enables secure mounting on a tripod or campfire, streamlining mobile service.
- Pre‑seasoned black cast iron meets certification 29214 and is Made in USA for consistent performance.
- Includes a 56‑page Camp Dutch Oven Cooking 101 cookbook and requires hand‑wash only for easy maintenance.
From The Manufacturer
Camp Dutch Oven, 4 quart, 11-1/10" dia. x 6-4/5"H (exterior), flanged lid can be used to hold coals/briquettes (flip lid to use as griddle), (3) integral legs (fire safe), wire bail handle (for use with tripod), includes: Camp Dutch Oven Cooking 101 cookbook, stove top/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
