Heavy‑Duty Dutch Oven for Commercial Outdoor Cooking
The Lodge L12CO3BS Dutch oven delivers reliable, high‑heat cooking for busy commercial kitchens and outdoor catering operations.
Key Features
- Capacity of 5‑6 qt (6 qt listed) lets you prepare large batches of stews, beans, or baked goods in one go.
- 13‑inch round black cast‑iron body provides even heat distribution and retains temperature for efficient service.
- Fleur‑de‑lis engraved flanged lid doubles as a coal‑holding griddle, enabling versatile camp‑fire or grill cooking.
- Three integral fire‑safe legs and a wire bail handle allow secure tripod mounting for outdoor kitchens.
- Officially licensed Boy Scout design, includes a Camp Dutch Oven Cooking 101 cookbook, and is certified under 29214, made in the USA.
From The Manufacturer
Boy Scout Camp Dutch Oven, 6 quart, 13-1/4" dia. x 7-3/8"H (exterior), officially licensed, fleur-de-lis engraved flanged lid can be used to hold coals/briquettes (flip lid to use as griddle), (3) integral legs (fire safe), wire bail handle (for use with tripod), includes: Camp Dutch Oven Cooking 101 cookbook, stove top/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
