Versatile Cast‑Iron Dutch Oven for High‑Volume Kitchens
Deliver consistent, even heat for stews, braises, and baked dishes while streamlining prep in busy commercial kitchens.
Key Features
- 5‑qt (5‑6 qt) capacity lets you cook large batches of soups, sauces, or roasts in one pot.
- Heavy‑cast iron construction provides superior heat retention and uniform cooking across the 10‑inch diameter.
- Induction‑ready with loop handles, enabling safe use on stovetops, grills, campfires, and ovens.
- Exterior dimensions 10.7" W × 5.55" H and cover 10.25" dia × 1.5" deep fit standard commercial ranges.
- Certified under specification 29214 and proudly manufactured in the USA.
From The Manufacturer
Double Dutch Oven, 5 quart, 10-7/10" dia. x 5-9/16"H (exterior), with loop handles, cover/skillet 10-1/4" dia. x 1-1/2" deep, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
