Versatile Cast Iron Dutch Oven for Commercial Kitchens
Deliver consistent heat and effortless serving in busy restaurant operations.
Key Features
- Capacity of 5‑6 qt supports large batch stews, braises and soups.
- Heavy‑cast black iron provides even heating and durability for high‑volume use.
- Octagonal 10" shape with built‑in spouts enables precise pouring and full lid coverage.
- Dual stainless‑steel spring handles are induction ready and stay cool for safe transport.
- Safe for refrigerator, gas, electric, ceramic, induction, stovetop, grill, campfire and oven applications.
From The Manufacturer
Finex® Dutch Oven, 3 qt., 10", octagonal, with lid, refrigerator/gas/electric/ceramic/induction/stove top/grill/campfire/oven safe, hand wash only, pre-seasoned, dual stainless steel spring handles, cast iron
