Versatile Cooking Vessel for Commercial Kitchens
Deliver consistent heat and effortless serving with a rugged 5‑qt Dutch oven built for high‑volume kitchens.
Key Features
- Capacity: 5 qt (5‑6 qt range) provides ample volume for braising, stewing and batch cooking.
- Material: Pre‑seasoned cast iron ensures even heat distribution and durability for daily commercial use.
- Shape & Size: Octagonal design with a 10" long side and built‑in spouts for precise pouring.
- Induction Ready: Works on induction, gas, electric, ceramic, grill, campfire and oven surfaces.
- Handles: Dual stainless‑steel spring (Speed Cool) handles stay cool and enable safe table service.
From The Manufacturer
Finex® Dutch Oven, 5 qt., 10", octagonal, with lid, refrigerator/gas/electric/ceramic/induction/stove top/grill/campfire/oven safe, hand wash only, pre-seasoned, dual stainless steel spring handles, cast iron
