Heavy‑Duty Dutch Oven for Commercial Kitchens
The Lodge L8DOL3 5‑qt cast‑iron Dutch oven delivers reliable heat retention for high‑volume stews, braises and sauces, streamlining service in busy commercial kitchens.
Key Features
- Capacity: 5‑6 quarts, ideal for batch cooking in restaurant settings.
- Material: Pre‑seasoned cast iron provides even heating and durability.
- Induction Ready: Works on induction, gas, electric, grill, campfire and oven.
- Dimensions: Exterior 10.9" width x 5.4" height, weight 12.78 lb for stable placement.
- Certification: Meets certification 29214 and is Made in USA.
From The Manufacturer
Dutch Oven, 5 quart, 10-9/10" dia. x 5-2/5"H (exterior), cover with handle, handled pot, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
