Efficient High‑Heat Cooking for Commercial Kitchens
The Lodge EC4D402G enameled ruby Dutch oven provides even, reliable heat for high‑volume stews and sauces in commercial kitchens.
Key Features
- 4.5‑quart capacity fits 3‑4 qt commercial batches, ideal for small‑to‑medium service runs.
- Durable porcelain enamel finish resists chipping and is non‑toxic, meeting food‑service safety standards.
- 12‑inch diameter and 11‑inch short side give a compact footprint while offering ample cooking surface.
- Gold‑finished knob stays cool and allows easy handling on all stovetops, including induction.
- Oven‑safe up to 500 °F, enabling seamless stovetop‑to‑oven transitions without extra pans.
From The Manufacturer
Lodge Dutch Oven, 4.5 qt. capacity, enameled Ruby, enameled cast iron, porcelain enamel finish, safe on all stovetops including induction, oven safe up to 500˚F, gold knob, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
