Reliable Cast Iron Dutch Oven for High‑Volume Kitchens
The Lodge EC7D402G delivers consistent heat retention for fast, even cooking in busy restaurant kitchens.
Key Features
- 7.5‑quart capacity lets chefs prepare soups, stews, and braises for large service periods.
- Enameled Ruby finish provides a non‑reactive surface that resists staining and is easy to clean.
- Induction‑ready construction works on all stovetops, reducing the need for multiple pots.
- Oven‑safe up to 500°F, enabling seamless transition from stovetop to oven without extra cookware.
From The Manufacturer
Lodge Dutch Oven, 7.5 qt. capacity, enameled Ruby, enameled cast iron, porcelain enamel finish, safe on all stovetops including induction, oven safe up to 500˚F, gold knob, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
