Durable Cast‑Iron Dutch Oven for High‑Volume Kitchens
The Lodge L10DO3 delivers reliable, high‑heat performance for busy restaurant kitchens.
Key Features
- 7‑8 qt capacity lets chefs prepare large batches of soups, stews, or braises in one go.
- 13 in. diameter and 5 ½ in. height provide ample cooking surface while fitting standard commercial ranges.
- Cast‑iron construction with a stainless‑steel spiral bail handle ensures even heat distribution and safe handling.
- Induction‑ready and oven‑safe, the L10DO3 moves seamlessly from stovetop to grill, campfire, or bake oven.
- Certified to specification 29214, this U.S.–made Dutch oven meets commercial kitchen standards.
From The Manufacturer
Dutch Oven, 7 quart, 13-5/8" dia. x 5-5/8"H (exterior), cover with handle, stainless steel spiral bail handle, stove top/induction/grill/campfire/oven safe, hand wash only, seasoned with oil, cast iron, Made in USA
