Robust Outdoor Cooking Solution for Commercial Kitchens
Designed for high‑volume outdoor cooking, this 8‑qt Lodge Dutch oven delivers even heat and durable performance for commercial kitchens on the go.
Key Features
- 8 qt capacity supports high‑volume batch cooking.
- 13 ⅖" dia × 8 ⅗" H gives a roomy cooking surface.
- Seasoned cast‑iron provides natural non‑stick and heat retention.
- Meets certification 29214 for commercial cookware safety.
- Integral legs, wire bail handle and flanged lid enable tripod and griddle use.
From The Manufacturer
Camp Dutch Oven, 8 quart, 13-2/5" dia. x 8-3/5"H (exterior), flanged lid can be used to hold coals/briquettes (flip lid to use as griddle), (3) integral legs (fire safe), wire bail handle (for use with tripod), includes: Camp Dutch Oven Cooking 101 cookbook, stove top/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
