Reliable Batch Cooking with Lodge Dutch Oven
Even heat retention and durable enamel let chefs serve consistent dishes faster.
Key Features
- 6‑qt capacity (5‑6 qt) fits batch cooking for soups, stews, and braises.
- 11 in diameter, 6 in height, round shape optimizes stovetop and oven space.
- Enamel exterior in desert sage green with off‑white interior resists staining.
- Induction‑ready; works on gas, electric, ceramic, and oven up to 500 °F.
- Hand‑wash safe cast‑iron construction weighs 14.88 lb, ensuring stability.
From The Manufacturer
Dutch Oven, 6 quart, 11-3/5" dia. x 6"H (exterior), round, cover with stainless steel knob, refrigerator/gas/electric/ceramic/induction/oven safe up to 500°F, dishwasher safe (hand wash recommended), porcelain enameled cast iron, off-white interior/desert sage exterior
