Consistent High‑Heat Cooking for Commercial Kitchens
Achieve consistent high‑heat sears and reliable heat retention in a compact 8‑inch cast‑iron skillet designed for fast‑pace commercial kitchens.
Key Features
- FireIron™ pre‑seasoned cast iron provides a smooth surface that sears, sautées, and braises without additional seasoning.
- Induction‑ready construction allows use on all commercial induction ranges, expanding equipment flexibility.
- Single wide‑grip handle with thumbrest offers secure, comfortable handling for quick transfers and safe service.
- Top diameter range of 8‑10 inches fits standard stovetop burners while delivering even heat distribution.
- Durable cast‑iron material retains heat longer than thin‑walled pans, improving energy efficiency and cooking consistency.
From The Manufacturer
FireIron™ Skillet, 8" dia., round, induction ready, pre-seasoned, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
