Precision Cutting for High‑Volume Kitchens
Delivers precise, consistent cuts to speed up prep in busy commercial kitchens.
Key Features
- Blade length ranges from 10 to 11 inches for versatile chopping and slicing.
- Durable steel blade maintains sharp edge for repeated use.
- Ergonomic black plastic handle provides secure grip during high‑volume service.
- Lightweight poly construction reduces hand fatigue on long shifts.
From The Manufacturer
Chef knife, 10", black handle













