Efficient Beef Skinning for Commercial Kitchens
The Dexter 012-6SK beef skinning knife delivers precise, clean cuts that speed up carcass processing in busy commercial kitchens.
Key Features
- 6‑inch stamped high‑carbon steel blade provides strong edge retention for tough hide removal.
- Beech wood handle offers a comfortable, slip‑resistant grip during repetitive skinning tasks.
- Traditional™ design focuses blade length for optimal control when working on large cuts of beef.
- Stamped construction reduces overall weight, minimizing hand fatigue in high‑volume service.
From The Manufacturer
Traditional™ (012-6SK) Beef Skinning Knife, 6", high-carbon steel, beech handle
