Efficient Beef Skinning for Commercial Kitchens
Achieve precise beef skinning with a durable 6‑inch high‑carbon blade designed for high‑volume kitchens.
Key Features
- 6" stamped high‑carbon steel blade provides sharp, long‑lasting edge.
- Beech wood handle offers comfortable grip during repetitive tasks.
- Traditional™ 012G‑6 design optimized for efficient meat processing.
- Compact 6" length enhances control and reduces hand fatigue.
- Sturdy stamped construction ensures reliability under heavy use.
From The Manufacturer
Traditional™ (012G-6) Beef Skinning Knife, 6", high-carbon steel, formed, beech handle
