Precision Cutting for High‑Volume Kitchens
The Dexter TM10 delivers consistent, precise cuts that keep service fast and waste low in busy commercial kitchens.
Key Features
- 10‑11" CoreCut blade length provides ample reach for chopping, slicing and dicing large batches.
- High‑carbon stainless steel blade resists staining and maintains a sharp edge through heavy use.
- Black plastic handle offers slip‑resistant grip and easy sanitation for fast‑paced environments.
- NSF certification ensures the knife meets strict food‑service safety and hygiene standards.
From The Manufacturer
(39179) 10" CoreCut Cook's Knife (Trimark Item #1005755) Slip-resistant, easy to clean handles and stain-free, high-carbon steel blades, NSF
