Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Blade length ranges from 4" to 6" for versatile chopping and slicing tasks.
- Stamped construction delivers a lightweight feel without sacrificing strength.
- Black Santoprene® textured handle provides a secure, non‑slip grip even when wet.
- High‑carbon Japanese steel blade holds edge longer for reliable performance.
- NSF certified, meeting strict food‑service sanitation standards.
From The Manufacturer
Millennia® Chef's Knife, 6", stamped, high carbon, Japanese steel, black non-slip textured Santoprene® & polypropylene handle, with textured finger points & protective finger guard, NSF
