Efficient Edge Maintenance for Commercial Kitchens
Maintain razor‑sharp knives throughout service with a durable, high‑hardness steel that speeds up sharpening cycles.
Key Features
- Handle material: sturdy plastic/poly for comfortable grip during frequent use
- Blade length: 12 inches provides full‑length coverage for chef knives
- Hardness: HRC 63 carbon steel delivers long‑lasting edge retention
- Design: dedicated sharpening steel optimized for restaurant and foodservice environments
From The Manufacturer
Sharpening Steels, 12", HRC 63 carbon steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
