Professional Chef Knife for High‑Volume Kitchens
Designed to deliver precise cuts and lasting performance for busy restaurant prep stations.
Key Features
- 7½‑inch blade (3" wide) provides optimal control for chopping, slicing and rocking motions.
- Full 11½‑inch overall length ensures balanced leverage during extended use.
- Forged construction with a full tang enhances durability and reduces hand fatigue.
- Triple‑layer stainless steel blade offers superior edge retention and corrosion resistance.
- Stainless‑steel handle and blade meet commercial hygiene standards for foodservice environments.
From The Manufacturer
Zhang Xiao Quan Small Rocking Chef's Knife, 7-1/2” x 3” blade, 11-1/2" OA length, forged, full tang, corrosion-resistant, triple-layer stainless steel,
