Precision Cutting for High‑Volume Kitchens
Designed for restaurant and foodservice kitchens, this chef knife delivers consistent, precise cuts that speed up prep and reduce waste.
Key Features
- 10" straight‑edge blade provides ample length for chopping, slicing and dicing large batches.
- Stamped construction offers a lightweight feel while maintaining the strength needed for heavy use.
- Red Fibrox® Pro plastic handle measures 2¼" at the grip, delivering a secure, ergonomic hold.
- Slip‑resistant handle surface ensures safety during fast‑paced service and wet conditions.
- NSF certification confirms the knife meets strict sanitation and food‑contact standards.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, red Fibrox® Pro handle, slip resistant, NSF
