Efficient Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 10" chef knife delivers precise cuts and long‑lasting edge retention for faster prep.
Key Features
- 10‑inch German molybdenum stainless steel blade provides superior strength and corrosion resistance.
- Red ABS polymer handle offers ergonomic grip and durability under heavy commercial use.
- NSF certification ensures compliance with foodservice sanitation standards.
- Color‑coded design pairs with matching cutting boards to streamline workflow and prevent cross‑contamination.
From The Manufacturer
Cook's Knife, 10" German molybdenum stainless steel, ABS handle, red, NSF
